Made in Italy by David Rocco
Clarkson Potter | 2011 | ISBN: 030788922X | 389 pages | EPUB | 118 MB
Whether you watch David Rocco's Dolce Vita or not you can enjoy this cookbook and appreciate his enthusiasm, of Italy and its food. He explains Italian cooking and philosophy; how to have confidence to use your eyes - if something seems to need more flour -put it in. Put your own ideas and feelings into the recipes. It is comforting to be able to forget about blenders and to cook by sense. These dishes are presented as, "old-school, traditional, peasant-style Italian cooking". Rocco tells a bit about each recipe and gives advice, such as using extra virgin oil, Parmigiano-Reggiano cheese, not something shaken out of a can.